Reusable Vacuum Sealer Food Storage Bags & Pump Kit

Traditional zipper bags trap air inside with your food, leading to rapid freezer burn, bacterial growth, and spoiled produce that ends up in the trash. While countertop vacuum sealing machines solve the air problem, they are expensive, bulky, and rely on single-use plastic rolls that you have to constantly repurchase and throw away. The Kitch N Haven Reusable Vacuum Sealer Kit provides professional-grade food preservation in a compact, reusable, and eco-friendly design.

Crafted from ultra-durable, BPA-free PA+PE composite material, these heavy-duty storage bags feature a reinforced double-zipper seal and a specialized one-way air valve. Simply place your meats, cheeses, or meal prep inside, zip it shut, and use the included hand pump or automatic USB electric pump to extract the air in seconds. Because these bags can withstand extreme temperatures from deep freezing up to boiling water, they are the ultimate tool for sous vide cooking, bulk freezer storage, and pantry organization.

Key Features & Benefits

• Locks in Freshness: Removing oxygen dramatically slows down oxidation and bacterial growth, keeping food fresh up to 5 times longer than standard plastic bags.
• Prevents Freezer Burn: The airtight vacuum seal acts as an impenetrable barrier, protecting expensive steaks, fish, and bulk meats from icy freezer burn.
• Washable & Reusable: Bid farewell to disposable plastics. These heavy-duty bags are designed to be washed and reused again and again, saving you money and reducing waste.
• Sous Vide Ready: With a temperature resistance of up to 100°C (212°F), these bags are perfectly safe for high-temperature sous vide water baths.
• Two Pump Options: Choose the lightweight manual hand pump for camping and quick jobs, or upgrade to the USB rechargeable electric pump for effortless, hands-free air extraction.

Product Specifications

Care & Usage Guide

1. Filling: Place your food into the bag. Ensure food or liquid stays beneath the fill line so it does not block the air valve.
2. Sealing: Run the included sealing clip (or your fingers) firmly across the double-zipper to ensure it is completely locked shut.
3. Vacuuming: Place the pump perfectly flat over the blue air circle on the bag. Pump manually or press the button on the electric pump to extract the air until the bag shrinks tightly against the food.
4. Cleaning: Turn the bags inside out and wash with warm, soapy water. Allow them to air dry completely before their next use.

Frequently Asked Questions

Are these safe for sous vide cooking?
Absolutely. The PA+PE material is heat resistant up to 100°C (212°F), making them safe and highly effective for sous vide water baths without the risk of melting or leaching chemicals.

Can I vacuum seal liquids like soups or marinades?
Yes, but extreme care is required. You must ensure the liquid does not get sucked up into the pump mechanism. We recommend freezing the liquid slightly first, or stopping the pump immediately before the liquid reaches the valve.

Do I need to buy a specific machine for these?
No countertop machine is required! All you need is the compact hand pump or USB electric pump available in our starter kits.