Multi-Blade Herb Shears with Stainless Steel Slicing Layers for Quick Scallion & Herb Mincing

Finely slicing delicate fresh herbs, green onions, and chives with a chef's knife takes tedious chopping and often bruises tender leaves into wet mush. Repeated cutting crushes essential herb oils onto your cutting board rather than releasing them into your recipe, while cleaning cutting boards for a pinch of garnish creates unnecessary sink clutter. The Kitch N Haven Multi-Blade Herb Shears snip fresh greens directly into your skillet, soup bowl, or salad in neat, uniform ribbons with a single squeeze.

Forged from corrosion-resistant, food-grade stainless steel with contoured ergonomic handles, these specialty culinary shears feature parallel cutting blades that act like multiple pairs of scissors closing simultaneously. Whether garnishing baked potatoes with scallions, mincing fresh basil into pasta sauce, or slicing seaweed sheets for sushi, the integrated blades deliver rapid, uniform cuts without bruising delicate plant tissue. Each set includes a custom-spaced plastic cleaning comb designed to clear clinging herbs from between the blades in one quick slide.

Key Features & Benefits

• Multi-Blade Cutting Power: Parallel stainless steel blades make 3 to 5 simultaneous cuts per snip, cutting herb prep time down to seconds.
• Prevents Bruising & Keeps Flavor: Sharp, precision-aligned blades shear cleanly through cell walls to lock aromatic herb oils inside the garnish rather than leaving them on a wood board.
• Direct-to-Bowl Garnish: Snip green onions, chives, cilantro, and parsley directly over soups, dips, and skillets with zero cutting boards to wash.
• Included Blade Cleaning Comb: The 2.8-inch slotted cleaning comb fits neatly between the blade tiers to push out clinging greens instantly.
• Rust-Resistant Stainless Steel: Solid stainless steel construction resists acid corrosion from citrus and pungent allium juices.
• Comfort-Grip Ergonomic Handles: Soft-touch polymer loops cushion fingers and provide steady control during repetitive prep work.

What's Included

• 1x Multi-Blade Kitchen Herb Shears (Choice of 3-Blade or 5-Blade Configuration)
• 1x Slotted Blade Cleaning Comb Tool (2.8 in / 7.1 cm)

Product Specifications

Care & Cleaning Guide

1. Herb Removal: After cutting, pass the included cleaning comb through the blade teeth from hinge to tip to clear trapped leaves.
2. Washing: Rinse immediately under warm running water or place in the dishwasher.
3. Drying: Open shears completely and towel dry or air dry thoroughly before storing to maintain long-lasting cutting edges.

Frequently Asked Questions

Should I choose the 3-blade or 5-blade model?
The 3-blade model offers lighter handling for smaller herb batches, while the 5-blade model cuts herbs into fine ribbons faster, making it the preferred choice for bulk meal prep and frequent garnishing.

Do herbs get stuck between the blades?
Moist herbs can occasionally cling between parallel blades. Simply slide the included slotted cleaning comb through the blade channels to push out every piece in one swipe.

Can these shears cut through dried herbs or woody stems?
These shears are designed for fresh leafy herbs, soft sprigs, scallions, and sheets of dried nori. Woody stems (like mature rosemary or thyme branches) should be stripped before cutting.